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Friday, April 29, 2016

Koo Koo Roo Santa Fe Pasta

How to make Koo Koo Roo Santa Fe Pasta Recipe

Serves 8.

1 16-ounce package Rotini pasta
4 qt water,up to 5

1 1/4 c V-8 juice
1 1/2 T olive oil
1 T red wine vinegar
1 1/2 t chili powder
3/4 t paprika
1/2 t salt
1/4 t black pepper

other ingredients:
1/2 c Parmesan cheese,Grated
1/2 c yellow corn kernels,Cooked
1/3 c cilantro,Chopped
1/4 c green onion,Chopped
2 T red bell pepper,Diced
2 T green bell pepper,Diced
1 chicken breast fillet cooked and,Diced

Prepare the pasta by bringing 4-5 quarts of water to a rolling boil in a large saucepan.

Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes. Pasta should be al dente, or mostly tender but with a slight toughness in the middle.

Whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until you're ready to use it.

When pasta is done, pour it into a large bowl. Add the dressing, then toss.

Add the remaining ingredients to the pasta, and toss until combined. Cover and chill for several hours before serving.
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