4 T butter (1/2 stick)
1 box powdered sugar
1/3 c bourbon
1 c pecans,Chopped
Cream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE MIXER. Fold in pecans.
Drop by 2/3 teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper.
Refrigerate until set. Cover and store in refrigerator.