Keen Tucky Coleslaw
Ingredients:
6 c cabbage,Chopped
1 c carrots,Finely Shredded
1/4 c Sugar
1/2 t Salt
1/4 t Pepper
1/2 c Milk,-dressing
1 c Mayo (not salad dressing)
1/2 c Buttermilk
1/2 t Celery seed
3 dr Hot pepper sauce
3 T Dry onion,Minced
Method:
Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all with milk. Cover & refg about 15 min. Meanwhile, combine mayo, buttermilk, celery seed, pepper sauce and onion.
Mix well with cabbage. Refg again at least 1 hour before serving.
Drain some of dressing first and serve it separately.
Settles quite a bit. Keeps 24 hrs. only.
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