Home About Techniques Contact
Friday, April 29, 2016

Jacquin's Peppermint Schnapps Liqueur

How to make Jacquin's Peppermint Schnapps Liqueur Recipe

Makes 4 cups.

1/3 c granulated sugar
1 16-oz bottle light corn syrup
2 c 80-proof vodka
2 t peppermint extract

Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes).

When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool.

Add peppermint extract to mixture and pour into a sealable bottle.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA