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Friday, April 29, 2016

Jack Daniel's Honey Mustard

How to make Jack Daniel's Honey Mustard Recipe

Yield: 1 Servings

1/2 c Honey
1/2 c Dark vinegar
1/2 c Dark brown sugar,packed
2 Eggs
2 T Flour
2 T Prepared French's yellow mustard
1/2 c Jack Daniel's whiskey
9 oz Bottle Kraft's horseradish cream

Put honeoy, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth.

Transfer to a 2-quart saucepan. Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken just as it comes to a boil.

Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.

Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle and cap tightly.

Can store refrigerated 6-8 weeks.

Freezes for months. Recipe can be halved.
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