Italian Seasoned Coating Mix
4 c fine bread crumbs put toast in blender to yeild 4 cup fine powder
1/2 c grated Parmesan cheese
1/2 c corn oil
3 sm cloves garlic, sliced very fine
1 c chopped fresh parsley
1 ts seasoned salt
1 ts black pepper
1/2 ts powdered oregano
1/2 ts sweet basil leaves crushed
Combine all ingredients in large mixing bowl, mixing well.
Stir the mixture several times through a sieve, rubbing the larger pieces of the ingredients through the holes of the sieve with back of the spoon OR put it all through your blender, a little at a time, until powdered, using high speed.
Store in refrigerator in covered container to use within a week, or can be frozen for up to one year. To Use: Put 1 1/2 cups (approx.) in a food bag.
Moisten chicken pieces in water. Coat by dropping into a bag of mix. Shake until coated.
Place in a single layer in greased baking pan. Drizzle in melted butter, about 1 tablespoon per piece and bake at 400 F. uncovered, without turning pieces, about 40 minutes or until tender.