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Friday, April 29, 2016

Ihop Pancakes Cheese Blintz

How to make Ihop Pancakes Cheese Blintz Recipe

Serves 3 to 4

1 crepes
1 1/2 c flour
2 c milk
3 T margarine,Melted
2 T sugar
2 eggs
1/2 t vanilla
1/2 t baking powder
1/2 t salt
1 filling
1 c cottage cheese
1 c cream cheese
1/4 c powdered sugar
1/4 t vanilla
8 T lowfat sour cream
4 T strawberry jam
1 powdered sugar

Combine all ingredients for crepes using a mixer. Over medium heat, pour 1/3 cup batter into a 10-inch nonstick skillet.

Melt 1/2 teaspoon margarine in pan to prevent sticking, if needed. Cook crepes until light brown on both sides.

Combine Filling ingredients in a microwave safe bowl. Mix together by hand. Heat in microwave oven 2 minutes, or until cheese mixture is hot.

Fill each crepe with 2 tablespoons filling and place on plate.

Neatly place 2 dollops strawberry jam on plate. Place a couple dollops of sour cream on plate. Dust with powdered sugar and serve.
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