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Friday, April 29, 2016

Howard Johnson's Boston Brown Bread

How to make Howard Johnson's Boston Brown Bread Recipe

Makes 1 loaf

1 c Unsifted whole wheat flour
1 c Unsifted rye flour
1 c Yellow corn meal
1 1/2 t Baking soda
1 1/2 t Salt
3/4 c Molasses
2 c Buttermilk

Grease and flour a 2 qt. mold. Combine flours, corn meal, soda , salt. Stir in molasses, buttermilk. Turn into mold, cover tightly.

Place on trivet in deep kettle. Add enough boiling water to kettle to come half way up sides of mold; cover. Steam 3 1/2 hr., or until done.

Remove from mold to cake rack. Serve hot with baked beans.
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