Hot Dog on a Stick Muscle Beach Lemonade
Makes 2 quarts, or 8 servings
Ingredients:
1 c fresh-squeezed lemon juice (about 6 lemons)
7 c water
1 c granulated sugar
Method:
Combine the lemon juice with the water and sugar in an 2 quart pitcher. Stir or shake vigorously until all the sugar is dissolved.
Slice 2 of the remaining lemon rind halves into fourths for a total of eight pieces, then add the rinds to the pitcher. Add ice to top of the pitcher and chill.
Serve lemonade over ice in 12-ounce glass and add a lemon rind slice to each glass.
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