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Friday, April 29, 2016

Hot Dog on a Stick Muscle Beach Lemonade

How to make Hot Dog On A Stick Muscle Beach Lemonade Recipe

Makes 2 quarts, or 8 servings

1 c fresh-squeezed lemon juice (about 6 lemons)
7 c water
1 c granulated sugar

Combine the lemon juice with the water and sugar in an 2 quart pitcher. Stir or shake vigorously until all the sugar is dissolved.

Slice 2 of the remaining lemon rind halves into fourths for a total of eight pieces, then add the rinds to the pitcher. Add ice to top of the pitcher and chill.

Serve lemonade over ice in 12-ounce glass and add a lemon rind slice to each glass.
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