Homemade Mexican Meat Mix
5 lb beef roast or
5 lb combination of beef and pork
1 cn green chilies 4,Chopped
2 cn green salsa, 7 ounces
1/4 t garlic powder
4 T unbleached flour
4 t salt (or),To Taste
1 t cumin,Ground
Preheat oven to 275.
Place the meat in a large roasting pan or Dutch oven. Do NOT add salt or water. Cover with a tight lid and roast for 8-10 hours, or until well done.
Spray a large skillet with nonstick cooking spray. Saute onions and green chilies for 1 minute. Add salsa, garlic powder, flour, salt and cumin.
Reduce heat and cook for 1 minute. Stir in reserved meat and meat juices. Cook for 5 minutes until thickened
Put about 3 cups of meat mixture into each of three 1-quart freezer containers, leaving 1/2" space at the top. Seal and label container with date and contents. Freeze. Use within 6 months.
Makes about 9 cups of Homemade Mexican Meat Mix.