Heinz 57 Steak Sauce
Makes 3 cups
Raisin Puree:
1/2 c raisins
1/2 c water
other ingredients:
1 1/3 c white vinegar
1 c tomato paste
2/3 c malt vinegar
2/3 c sugar
1/2 c water
1 T yellow prepared mustard
2 t apple juice concentrate
1 1/2 t salt
1 t vegetable oil
1 t lemon juice
1/2 t onion powder
1/4 t garlic powder
1/8 t turmeric
Method:
Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of this puree into a medium saucepan.
Add the remaining ingredients and whisk until smooth.
Turn heat up to medium/high and bring mixture to a thorough boil.
Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.
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