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Friday, April 29, 2016

Hardee's 1/4 Pound Hamburger

How to make Hardee's 1/4 Pound Hamburger Recipe

1 sesame seed hamburger bun
1/4 lb beef,Ground
1 ds salt
2 onion rings
3 dill pickles,Sliced
1 lg tomato slice
1 lettuce leaf
1 t low-cal mayo
1 t catsup

Preheat griddle or frying pan.

Toast both halves of hamburger bun, face down. Set aside.

Form ground beef into patty slightly larger than bun. Use burger press for best results.

Cook patty 2 to 3 min. per side.

Build burger in following stacking order from bottom up: bottom bun beef patty onion rings pickles tomato slice lettuce leaf mayonaise catsup top bun.
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