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Friday, April 29, 2016

Tony Roma's Red Hot Barbecue Sauce

How to make Tony Roma's Red Hot Barbecue Sauce Recipe - A southern cook needs a good homemade barbecue sauce for chicken, beef, and pork.


1 cup ketchup
1 cup vinegar
½ cup dark corn syrup
2 tablespoons molasses
½ teaspoon finely diced red bell pepper
2 teaspoons sugar
1 teaspoon liquid smoke
½ teaspoon salt
½ teaspoon crushed red pepper flakes
½ teaspoon Tabasco
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder

Combine all of the ingredients in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.

When the mixture comes to a boil, reduce the heat and simmer uncovered for 30–45 minutes, until the mixture thickens.

Remove it from the heat. If you want a thicker sauce, cook it longer. If you make the sauce too thick; thin it with more vinegar.
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