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Friday, April 29, 2016

Tony Roma's Carolina Barbecue Sauce

How to make Tony Roma's Carolina Barbecue Sauce Recipe - Tony Roma's restaurants make a wonderful rack of pork ribs, and this sauce can be used on beef, pork, or chicken.


1 cup ketchup
1 cup red wine vinegar
½ cup brown sugar
¼ cup molasses 1½ teaspoons liquid smoke
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder

Combine all the ingredients in a medium saucepan over high heat and whisk until smooth.

Bring the sauce to a boil. Reduce heat and simmer uncovered for 30–40 minutes, or until the sauce has thickened.

This company claims that they pioneered the baby back ribs, which are popular on the menu at many restaurants. Their bar-becue sauce is available on supermarket

shelves nationwide, and their precooked ribs with sauce can be found in the frozen foods aisle.
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