Tony Roma's Carolina Barbecue Sauce
SERVES 4
Ingredients:
1 cup ketchup
1 cup red wine vinegar
½ cup brown sugar
¼ cup molasses 1½ teaspoons liquid smoke
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
Method:
Combine all the ingredients in a medium saucepan over high heat and whisk until smooth.
Bring the sauce to a boil. Reduce heat and simmer uncovered for 30–40 minutes, or until the sauce has thickened.
Notes:
This company claims that they pioneered the baby back ribs, which are popular on the menu at many restaurants. Their bar-becue sauce is available on supermarket
shelves nationwide, and their precooked ribs with sauce can be found in the frozen foods aisle.
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