Tommy Bahama Blue Hawaiian
1 part (1 shot) Tommy Bahama White Sand Rum
1 part Blue Curacao
2 parts pineapple juice
1 part coconut cream
Pineapple slice, for garnish
Maraschino cherry, for garnish
Pour rum, Blue Curacao, pineapple juice, and coconut cream into a blender with a scoop of crushed ice.
Blend until smooth. Pour into a glass.
Garnish with a slice of fresh pineapple and a maraschino cherry.