Taco Bell Enchiritos
1 pound ground beef
¼ cup flour
1 tablespoon chili powder
1 teaspoon salt
½ teaspoon dried minced onion
½ teaspoon paprika
¼ teaspoon onion powder
Dash garlic powder
½ cup water
1 (16-ounce) can refried beans
10 large flour tortillas
½ cup diced onion
1 (10-ounce) can red chili sauce
2 cups shredded Cheddar cheese
In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder.
In a skillet over medium heat, add the seasoned beef mixture to the water.
Mix well and break up the meat as it cooks. Sauté for 8–10 minutes, or until browned.
Heat the refried beans in the microwave for 2 minutes on high.
Wrap the tortillas in a moist towel and microwave for 1 minute on high.
Spoon about 3 tablespoons of refried beans down the center of each tortilla.
Spoon 3 tablespoons of beef on top of the beans, followed by a couple teaspoons of diced onion.
Fold the two sides of the tortilla over the beans and meat and flip the tortilla over onto a plate.
Spoon a couple tablespoons of red sauce over the top of the tortilla and sprinkle a couple tablespoons of the shredded Cheddar cheese.
Heat for 30-45 seconds in the microwave, or until the cheese on top begins to melt.