Subway Sweet Onion Chicken Teriyaki Sandwich
1 boneless, skinless chicken breast
¼ cup Lawry's teriyaki marinade
1 bakery-fresh sub roll
Sliced vegetables of your choice
Sweet Onion Sauce
½ cup light corn syrup
1 tablespoon red wine vinegar
1 tablespoon minced white onion
2 tablespoons white vinegar
1 teaspoon brown sugar
1 teaspoon balsamic vinegar
¼ teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon poppy seeds
Pinch of cracked black pepper
Pinch of garlic powder
Place the chicken breast and marinade in a zip-top bag. Marinate the chicken in the refrigerator for at least 30 minutes.
Combine all the sauce ingredients into a small microwave-safe bowl. Heat for 1–2 minutes, until the mixture boils.
Stir well, cover, and let cool.
Cook the chicken on a George Foreman grill or stovetop grill pan. Slice into ¼" strips.
Place the chicken on a sub roll. Add whatever vegetables you like.
Pour the sweet onion sauce over the chicken and vegetables.