Starbucks Oatmeal Cookies
YIELDS 36 COOKIES
1½ cups old-fashioned oats
½ cup flour
¼ cup dark raisins
¼ cup golden raisins
¼ cup dried cranberries
¼ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
6 tablespoons room-temperature butter
½ cup packed dark brown sugar
¼ cup sugar
1 large egg
½ teaspoon ground cinnamon
1 teaspoon vanilla
4 tablespoons dark raisins, for topping
4 tablespoons golden raisins, for topping
Preheat oven to 350°F.
Blend the oats, flour, raisins, cranberries, baking powder, baking soda, and salt. Set aside.
Beat the butter and sugars together until light and fluffy. Add egg, cinnamon, and vanilla and beat until combined.
Gradually add the oat mixture to the butter mixture. Beat until combined.
Combine the raisins for the topping in a separate bowl and set aside.
Drop the dough by rounded tablespoons, 2" apart, onto 2 lightly greased baking sheets.
Place 1 mounded teaspoon of raisins on top of the dough.
Bake about 12–16 minutes, until cookies are golden brown but still soft.
Cool on sheets before serving.