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Friday, April 29, 2016

Starbucks Mocha Frappucino

How to make Starbucks Mocha Frappucino Recipe - This is a recipe for the frosty chocolate goodness that you crave.


6 cups double-strength brewed dark roast coffee
2/3 cup unsweetened cocoa powder
2 cups nonfat milk
Cocoa powder, for garnish

Fill ice-cube trays with half of the brewed coffee and place in the freezer.

In a bowl, combine the remaining brewed coffee, cocoa powder, and milk and stir well to dissolve. Cover and chill.

When the ice cubes have frozen, transfer them to a zip-top bag and crush them.

Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top of each glass with cocoa powder.
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