Squash with Maple Syrup
Makes 4 servings
Ingredients:
2 pounds hubbard squash or any yellow winter squash
Butter
Salt and freshly ground black pepper to taste
Maple syrup
Method:
Preheat oven to 300F (150C).
Cut squash into 4 equal pieces, removing seeds and stringy parts. Place in a casserole with a cover. Bake, covered, 2 hours or until soft.
Remove squash flesh from shell. Mash and season to taste with butter, salt, pepper and maple syrup.
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