Ruby Tuesday White Chicken Chili
SERVES 8
Ingredients:
1 pound great northern beans
6 cups chicken stock
2 medium chopped onions
2 minced garlic cloves
6 cups diced cooked chicken
1 cup salsa
2 seeded and diced jalapeño peppers
2 diced chili peppers
1½ teaspoons oregano
2 teaspoons cumin
¼ teaspoon cayenne pepper
1 tablespoon vegetable oil
Salt, to taste
Method:
Soak beans in water overnight.
The next day, drain the beans. Add beans, chicken stock, and half the onions and garlic to a large stock pot.
Simmer for 2 hours, until the beans soften, stirring frequently. Add the chicken and salsa.
In a skillet, sauté peppers, spices, and the remaining onions and garlic in oil for 3–4 minutes. Add to the chili pot along with salt and pepper.
Simmer for 1 more hour.
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