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Friday, April 29, 2016

Romano's Macaroni Grill Carmela's Chicken

How to make Romano's Macaroni Grill Carmela's Chicken Recipe -  Carmela's chicken features rigatoni pasta with a Parmesan cream sauce.


6 ounces butter-flavored oil
8 ounces mushrooms
12 ounces grilled chicken
2 teaspoons basil
¾ cup caramelized onions
Salt and pepper, to taste
¾ cup cooking wine
1 (16-ounce) container heavy cream
1 (16-ounce) box rigatoni pasta
¼ cup Parmesan cheese
Parsley, for garnish

In a hot sauté pan, add butter-flavored oil, mushrooms, chicken, basil, onions, salt, and pepper and sauté for approximately 60–90 seconds.

Add the wine and sauté for 60 seconds. Add the cream and bring to a boil over high heat.

Dip precooked pasta in boiling water for 10 seconds and drain thoroughly.

Add the pasta to the sauté pan and sauté for 3–4 minutes until well incorporated. Toss briefly over the fire, add Parmesan cheese, and continue to toss until cheese is

completely incorporated.

Transfer to a plate and garnish with parsley.
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