Restaurant Cracker Barrel Hash Brown Casserole
2 lb Hash brown Potatoes,Frozen, thaw
1/2 c Margarine,melt
1 t Salt
1/2 t Black pepper
1/2 c Onion,chop fine
1 cn Cream of chicken soup
2 c Colby Cheese,grate
Preheat oven at 350. Spray a 9x13 baking pan with non-stick cooking spray.
Combine soup, margarine, salt, pepper, onions and cheese.
Gently mix in the potatoes and pour into prepared pan or dish.
Bake uncovered at 350 for 35 minutes.