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Friday, April 29, 2016

Restaurant Cracker Barrel Hash Brown Casserole

How to make Restaurant Cracker Barrel Hash Brown Casserole Recipe

2 lb Hash brown Potatoes,Frozen, thaw
1/2 c Margarine,melt
1 t Salt
1/2 t Black pepper
1/2 c Onion,chop fine
1 cn Cream of chicken soup
2 c Colby Cheese,grate

Preheat oven at 350. Spray a 9x13 baking pan with non-stick cooking spray.

Combine soup, margarine, salt, pepper, onions and cheese.

Gently mix in the potatoes and pour into prepared pan or dish.

Bake uncovered at 350 for 35 minutes.
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