Restaurant Cinnabon Mochalatta Chill
Yield: 1 Servings
Ingredients:
1 c brewed coffee,cold (French roast is best)
1 c half and half
1/2 c Hershey's chocolate syrup
Topping:
whipped cream
Method:
1. Combine all ingredients in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses, and top with whipped cream.
2. Makes 2 large drinks.
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