Restaurant Cinnabon Mochalatta Chill
Yield: 1 Servings
1 c brewed coffee,cold (French roast is best)
1 c half and half
1/2 c Hershey's chocolate syrup
1. Combine all ingredients in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses, and top with whipped cream.
2. Makes 2 large drinks.