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Friday, April 29, 2016

Regular Sugar Syrup

How to make Regular Sugar Syrup Recipe - This sugar syrup was kept on hand in the kitchen cupboard to use as a sweetener for all kinds of nectars and drinks. It works well because the sugar is already dissolved and mixes easily into beverages.

Makes about 2-1/2 cups

2 cups water
1 cup sugar
1/2 cup light corn syrup

In a medium-sized non-aluminum saucepan, combine water, sugar and corn syrup. Bring to a simmer.

Brush down sides of pan with a dampened brush to bring down any sugar granules. Cover and simmer 5 minutes. Pour into a sterilized jar. Cover and store at room temperature.
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