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Friday, April 29, 2016


How to make Popovers Recipe - This recipe will make nine popovers in muffin tins with one-third-cup capacity, or six in tins that hold half a cup.

Makes 6 servings

1 cup all-purpose flour
1/2 teaspoon salt
2 eggs
1 cup milk
1 tablespoon vegetable oil

Preheat oven to 425F (220C).

Generously grease 6 or 9 muffin tins. In a medium-sized bowl, stir together all ingredients.

Pour into greased muffin tins to within 1/4 inch of top of each cup. Bake 35 minutes or until popped and golden. Pierce side of each popover, if desired, and return to turned-off oven 10 to 15 minutes to dry.
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