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Friday, April 29, 2016

Popeye's Red Beans and Rice

How to make Popeye's Red Beans and Rice Recipe -  Red beans and rice is a popular southern dish and this is a very easy version to create at home.


1 (16 ounce) can red chili beans in chili gravy
1 teaspoon chili powder
¼ teaspoon cumin
Dash garlic salt
2 cups cooked long-grain rice

In a saucepan, heat the beans without letting them boil.

Stir in chili powder, cumin, and garlic salt.

When the beans are hot, add the warm rice and gently mix.

Red beans and rice originated in Louisiana, and was traditionally made on Mondays, which was wash day. Leftover meat from Sunday dinner such as pork, ham, or sausage was added to a big pot of beans along with vegetables and spices and slow cooked. This allowed the women to do the laundry and still have dinner ready to serve over rice.
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