Pizza Hut Dessert Pizza
1 (13.8-ounce) can of refrigerated pizza dough
1 (21-ounce) can cherry, blueberry, or apple pie filling
½ cup flour
½ cup brown sugar
½ cup quick oats
½ cup cold butter
1 teaspoon cinnamon
2 cups powdered sugar
3 tablespoons milk
1 tablespoon butter
1 teaspoon vanilla
Preheat the oven to 400°F.
Roll the dough on a floured surface until it is the diameter for your pizza pan. Place in the pan and form the dough to the edge.
Brush with vegetable oil and prick with a fork.
Prebake the dough for 3 minutes. Remove from the oven.
Spread the pie filling over the dough.
Mix the flour, brown sugar, quick oats, cold butter, and cinnamon with a fork or pastry blender and spoon over the pie the filling.
Return the pizza to the oven and continue to bake for 10–15 minutes, or until crust is light golden brown. Remove from oven.
Create the vanilla drizzle by combining powdered sugar, milk, butter, and vanilla. Drizzle glaze over pizza.
Dessert pizzas have become a very hot item on many restaurant menus. They come in many variations depending on the seasons and the local flavor. You can make your own crust from scratch of course, but this calls for a ready-made store-bought crust found at any grocery store.