P.F. Chang's Dan Dan Noodles
SERVES 4
Ingredients:
1 teaspoon oil
½ teaspoon chili paste
½ teaspoon minced garlic
1½ teaspoons minced green onion
4 ounces cooked ground chicken
2 ounces soy sauce
1 ounce cooking wine
1 teaspoon oyster sauce
1 teaspoon granulated sugar
7 ounces chicken stock
2 teaspoons cornstarch
2 teaspoons water
¼ ounce cooked egg noodles
Bean sprouts
Julienned cucumbers
Method:
Heat a wok or large skillet, add oil, and sear the chili paste, garlic, and green onion for 5 seconds.
Add chicken, tossing and stirring for 10 seconds. Add all soy sauce, wine, oyster sauce, sugar, and chicken stock. Simmer for 20 seconds.
In a small bowl, mix cornstarch and water and add to thicken the sauce.
Pour the sauce over a serving plate of hot noodles.
Garnish with bean sprouts and cucumbers.
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