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Friday, April 29, 2016

Pecan Pie

How to make Pecan Pie Recipe - This was sometimes called karo pie because it included corn syrup in the mixture. Dough for Basic Foolproof Lard Crust,

Makes 1 (9-inch) pie, 6 to 8 servings

1/4 cup butter, softened
2/3 cup packed brown sugar
3 eggs
1 cup dark or light corn syrup
1 cup whole pecan halves
2 teaspoons vanilla extract
Whipped Cream (optional)

Prepare dough for crust. Use half to line a 9-inch pie pan. Use remaining dough to make a second pie or freeze well-wrapped several months. Preheat oven to 450F (230C).

In a medium-sized bowl, beat butter and brown sugar until smooth and light. Whisk in eggs.

Stir in syrup, pecans and vanilla. Pour into unbaked crust. Bake 10 minutes; reduce oven temperature to 350F (175C) and bake 30 to 35 minutes longer or until pie is set. Cool. Serve with whipped cream, if desired.
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