Peanuts Toasted in Butter
Makes 1 cup
Ingredients:
2 tablespoons butter
1 cup raw shelled peanuts
Salt (optional)
Red (cayenne) pepper, curry powder or seasoned salt (optional)
Method:
In a heavy skillet, heat butter over low heat. Add peanuts. Saute 5 to 10 minutes or until toasted. Turn out onto paper towels. Sprinkle with salt and seasonings, if desired.
Variation
Oven-Toasted Peanuts: Preheat oven to 350F (175C). Spread peanuts on a baking sheet. Bake 5 to 10 minutes or until toasted. Toss with butter in a bowl and add seasonings. Cool. Mix with an equal quantity of raisins, if desired.
Note:
You can buy untoasted shelled peanuts in many groceries and in most health-food stores.
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