Peanut Soup
Makes 6 servings
Ingredients:
3 cups chicken broth
1 cup peanut butter
1/8 teaspoon each celery salt, onion salt and sugar
1-1/2 cups whipping cream
Unsweetened whipped cream
Chopped peanuts
Method:
In a medium-sized saucepan, heat chicken broth to boiling. Add peanut butter, stirring until smooth. Season with celery salt, onion salt and sugar. Stir in whipping cream. Heat but do not boil. Top with unsweetened whipped cream and chopped peanuts.
0 comments:
Post a Comment