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Friday, April 29, 2016

Olive Garden Seafood Pasta Chowder

How to make Olive Garden Seafood Pasta Chowder Recipe - A hearty and creamy seafood chowder is just the ticket for a cold mid-winter meal. Serve this soup with oyster crackers.


6 ounces small shells or bowtie pasta
3 ounces crab meat
6 tablespoons butter
½ pound sliced fresh mushrooms
2 (1-ounce) packages Newburg sauce
3 cups milk
1½ cups water
¼ cup dry white wine
¼ cup sliced green onions

Cook the pasta according to the package directions.

Sort the crab meat to remove any shell pieces.

Melt the butter in a 3-quart sauce pan. Add the mushrooms and sauté for 3 minutes.

Add the Newburg sauce and stir well.

Add the milk, water, and wine and stir well until the mixture comes to a boil. Reduce heat and simmer 5–8 minutes, stirring constantly.

Add the green onions, pasta, and crab. Stir to combine and heat another 5–10 minutes.
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