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Friday, April 29, 2016

Olive Garden Penne Romana

How to make Olive Garden Penne Romana Recipe - The penne alla romana is a lovely dish of pasta and green beans in a light broth-based sauce.


½ cup extra-virgin olive oil
¾ cup diced yellow onion
½ teaspoon crushed red pepper
1 tablespoon minced fresh garlic
2 cups white wine
2 teaspoons chopped fresh rosemary
1 tablespoon chopped fresh parsley
½ teaspoon salt
1½ tablespoons cornstarch
2 cups chicken broth
2 cups blanched green beans
1 cup diced tomato
4 cups cooked penne pasta
3 tablespoons grated fresh Romano cheese
3 tablespoons grated fresh Parmesan cheese

Heat the oil in a small saucepan over medium-high heat.

Add onions and red pepper. Cook until soft, about 5 minutes, stirring frequently.

Add minced garlic and cook for 1 minute. Whisk in wine, rosemary, parsley, and salt.

In separate bowl, whisk cornstarch and chicken broth.

Add mixture to sauce and stir well. Bring to a boil and set aside.

Heat a sauté pan over medium-high heat. Add green beans and tomato and cook for 1 minute.

Add the sauce and pasta. Add the cheeses. Stir well with a spoon, making sure the pasta is well coated.
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