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Friday, April 29, 2016

Olive Garden Pasta e Fagioli Soup

How to make Olive Garden Pasta e Fagioli Soup Recipe - Pasta e faioli means “pasta and beans” in Italian, and is a traditional meatless soup served by Italian peasants for centuries. The recipe contains ground beef, but it can be omitted to make a vegetarian dish .


2 pounds ground beef
1 chopped onion
3 chopped carrots
4 stalks chopped celery
2 (28-ounce) cans undrained diced tomatoes
1 (16-ounce) can drained red kidney beans
1 (16-ounce) can drained white kidney beans
3 (10-ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20-ounce) jar spaghetti sauce
8 ounces pasta

Brown the beef in a skillet.

Drain the fat from beef and add to a slow cooker with everything except the pasta.

Cook on low for 7–8 hours, or on high for 4–5 hours.

During last 30 minutes, add the pasta and cook on high.
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