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Friday, April 29, 2016

Olive Garden Chicken and Gnocchi Soup

How to make Olive Garden Chicken and Gnocchi Soup Recipe -  The chicken and gnocchi is one of the most popular soups on the menu at Olive Garden. Look for premade gnocchi in the frozen food section of your local supermarket.


1/3 cup butter
2 cloves minced garlic
1 pound cubed chicken
1/3 cup flour
Cracked pepper, to taste
2 cups whole milk
2 cups heavy cream
½ shredded carrot
1 stalk celery shredded
¼ cup shredded onion
½ cup torn fresh spinach
3 chicken bouillon cubes
1 (16-ounce) package frozen gnocchi

In a soup pot on medium heat, melt the butter and saut√© the garlic for 2–3 minutes.

Add the chicken and cook 8–10 minutes until done.

Stir in the flour and pepper and mix well, cook for 2–3 minutes, until the flour is cooked into the chicken.

Add the milk and heavy cream.

Add the carrots, celery, onion, and spinach. Drop 3 bouillon cubes into the pot.

Mix ingredients well, stirring occasionally. Cover and simmer for 10 minutes.

Add the frozen gnocchi to the pot. Cook 3–4 minutes more, until the gnocchi is done.
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