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Friday, April 29, 2016

Olive Garden Angel Hair and Three Onion Soup

How to make Olive Garden Angel Hair and Three Onion Soup Recipe - Olive Garden has a vast selection of soups. This recipe combines the flavors of pasta with the traditional French

onion soup.


½ pound pearl onions
1 medium thinly sliced red onion
1 medium thinly sliced Vidalia onion
4 tablespoons olive oil
6 cups chicken stock    
Salt, to taste
¼ teaspoon red pepper flakes
½ pound angel hair pasta, broken in 2" pieces
¼ cup chopped Italian parsley
4 teaspoons grated Romano Cheese

Place the onions and oil in a large saucepan over low heat and sauté, stirring occasionally, for about 20 minutes, until the onions are soft.

Add the stock, salt, and pepper flakes and simmer for about 1 hour.

Add the pasta and parsley and cook until pasta is al dente. Sprinkle with grated Romano cheese.
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