Never Fail Fudge
Makes 5 pounds
1/3 cup butter
4-1/2 cups sugar
1-1/2 cups or 1 (12-ounce) can evaporated milk, undiluted
1 tup marshmallow cream
1 (12-ounce) package milk-chocolate pieces
1 (12-ounce) package semisweet chocolate pieces
2 teaspoons vanilla extract
2 cups walnuts, coarsely chopped
Grease a 13" x 9" baking pan. In a large saucepan, combine butter, sugar and evaporated milk. Bring to a boil; boil 5 minutes.
Remove from heat and add remaining ingredients except nuts. Beat well until smooth. Stir in nuts. Spoon into greased pan. Cool until firm. Cut into squares.