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Friday, April 29, 2016

KFC Potato Wedges

How to make KFC Potato Wedges Recipe - KFC lightly batters their potato wedges and seasons them with savory herbs and spices for a full flavor.


Oil, for frying
5 baking potatoes
1 egg
1 cup milk
1 cup flour
2 tablespoons salt
1 teaspoon pepper
¼ teaspoon paprika
Dash garlic powder

Preheat oil in a deep fryer to 375°F.

Cut the potatoes into 16–18 equal-size wedges.

In a large bowl, mix the egg and milk until well blended. In another large bowl, mix the dry ingredients.

Put some of the potato wedges in the milk and egg then into the flour mixture until well coated.

Fry for 3 minutes, remove from the oil, allow them to sit for 1 minute, then cook them again for 5 minutes.

Do not overcrowd the potatoes; fry in small batches.
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