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Friday, April 29, 2016

KFC Potato Salad

How to make KFC Potato Salad Recipe - Here's a simple clone for the potato salad that is purchased as a side dish from America's largest fast food chicken chain.


2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
½ teaspoon shredded carrot
¼ teaspoon dried parsley
¼ teaspoon pepper
Dash salt

Peel the potatoes and chop them into bite-size pieces. Boil in 6 cups of salted water for 7–10 minutes. The chunks should be tender, yet slightly tough in the middle when done. Drain and rinse with cold water.

In a medium bowl, combine remaining ingredients and whisk until smooth.

Put potatoes in a large bowl. Pour the dressing over the potatoes and mix until well combined.

Cover and chill for at least 4 hours; overnight is best.
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