KFC Macaroni Salad
SERVES 6–8
Ingredients:
8 ounces cooked elbow macaroni
2 stalks finely minced celery
1 tablespoon dry minced onion
1/3 cup diced sweet pickles
1½ cups Miracle Whip
½ cup mayonnaise
¼ teaspoon black pepper
¼ teaspoon dry mustard
1 teaspoon sugar
Salt, to taste
Method:
Combine all the ingredients into a large mixing bowl with a lid.
Refrigerate salad tightly covered several hours before serving.
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