KFC Crispy Strips
6 chicken breasts
Vegetable oil for frying
1 cup milk
2 cups flour
2½ teaspoons salt
¾ teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon baking powder
Cut the chicken breasts into strips.
Preheat the oil in a skillet or deep fryer to 350°F.
In a small bowl, beat the egg and milk.
In another bowl, combine the flour and spices.
Dip the chicken strips 1 at a time into the egg mixture.
Then dip in the flour coating.
Fry a few strips at a time until they are golden brown. Cook for about 5 minutes or until the strips float.
Drain on a paper towel to absorb excess oil.