Jack in the Box Mini Buffalo Chicken Sandwiches
1 (2-pound) package frozen chicken nuggets
2 (12-ounce/12-count) packages ready-made Kings Hawaiian dinner rolls
24 teaspoons ranch salad dressing
24 teaspoons Frank's RedHot sauce
24 small pieces iceberg lettuce
Prepare the chicken nuggets according to package directions. You will need 1 chicken nugget for each roll.
Split the rolls open with a serrated knife. Coat the bottom of each roll with ranch dressing.
Place a chicken nugget on top of the dressing.
Add 1 teaspoon of hot sauce to each nugget.
Cover the chicken with lettuce, then the top of the roll.