IHOP New York Cheesecake Pancakes
YIELDS 15 PANCAKES
1 (8-ounce) package cream cheese
2 cups Bisquick mix
½ cup graham cracker crumbs
¼ cup sugar
1 cup milk
Slice the cream cheese into 4 pieces and freeze overnight.
The next day, preheat a skillet or griddle on medium high.
In a large bowl, combine all the other ingredients.
Cut the frozen cream cheese into bite-size pieces and add to the batter.
Spray a skillet or griddle with cooking spray.
Add 1/3 cup of batter and cook about 2 minutes per side until done.