IHOP Harvest Grain and Nut Pancakes
¾ cup rolled oats
¾ cup whole-wheat flour
1 teaspoon baking powder
2 teaspoons baking soda
½ teaspoon salt
1½ cups buttermilk
¼ cup vegetable oil
¼ cup sugar
3 tablespoons chopped walnuts
Preheat a skillet or griddle on medium heat and spray with cooking oil. Grind oats in a food processor or blender until a fine consistency.
In a medium bowl, combine flour, oats, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, oil, and sugar and mix with an electric mixer until smooth.
Combine the dry ingredients with the wet ingredients and mix. Add the nuts and mix.
Add 1/3 cup of batter onto a hot griddle or skillet and cook for 2–4 minutes per side, until brown.