IHOP Chicken Fajita Omelette
1 teaspoon water
½ cup leftover fajitas (chicken, onions, and peppers)
½ cup Mexican cheese, shredded
¼ cup salsa
In a small bowl, beat eggs and water together.
Pour egg mixture in a medium skillet and cook over medium heat for 1–2 minutes until the egg starts to set.
Add the chicken, peppers, and onions.
Fold the omelette in half. Turn heat off.
Top with cheese and salsa.
Cover skillet with a lid and let it sit until the cheese melts.