Hometown Buffet Spinach Casserole
1 (10-ounce) package frozen chopped spinach
¼ teaspoon salt
1/8 teaspoon pepper
2¾ cups heavy cream
2 cups shredded mild Cheddar cheese
1 cup fine dry breadcrumbs
1–2 teaspoons paprika
2 tablespoons butter
Preheat oven to 375°F.
Grease a medium-size casserole dish.
Thaw and drain the spinach.
In a mixing bowl, beat the eggs. Add salt, pepper, and cream. Stir in the spinach and cheese.
Pour into dish. Top with ¼–1 cup of the breadcrumbs and sprinkle generously with paprika. Dot the top butter.
Bake for 35–40 minutes.
Hometown Buffet operates over 150 restaurants with other names like Country Buffet and Old Country Buffet. The menu on any given day contains over 100 items, including desserts and a large variety of side dishes made in small batches for every meal.