Hometown Buffet Spinach Casserole
SERVES 4-6
Ingredients:
1 (10-ounce) package frozen chopped spinach
4 eggs
¼ teaspoon salt
1/8 teaspoon pepper
2¾ cups heavy cream
2 cups shredded mild Cheddar cheese
1 cup fine dry breadcrumbs
1–2 teaspoons paprika
2 tablespoons butter
Method:
Preheat oven to 375°F.
Grease a medium-size casserole dish.
Thaw and drain the spinach.
In a mixing bowl, beat the eggs. Add salt, pepper, and cream. Stir in the spinach and cheese.
Pour into dish. Top with ¼–1 cup of the breadcrumbs and sprinkle generously with paprika. Dot the top butter.
Bake for 35–40 minutes.
Notes:
Hometown Buffet operates over 150 restaurants with other names like Country Buffet and Old Country Buffet. The menu on any given day contains over 100 items, including desserts and a large variety of side dishes made in small batches for every meal.
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