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Friday, April 29, 2016


How to make Herbade Recipe - Garden herbs were cultivated in early Colonial times.

Makes 16 servings

1/2 cup lemon balm leaves, finely chopped
1/2 cup fresh mint leaves, finely chopped
1/2 cup Regular Sugar Syrup, below
1/2 cup fresh lemon juice
1/4 cup fresh orange juice
4 quarts ginger ale or Gingerade,
Additional whole mint leaves (optional)

In a large bowl or pitcher, combine lemon balm, mint, sugar syrup, lemon juice and orange juice; refrigerate 1 hour.

Before serving, strain and add ginger ale or Gingerade. Garnish with additional mint leaves, if desired.
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