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Friday, April 29, 2016

Hardee's Mushroom Swiss Burger

How to make Hardee's Mushroom Swiss Burger Recipe -  This recipe uses simple canned ingredients to make a burger as good or even better than the original.


1 (10.75-ounce) can Campbell's Golden Mushroom soup
1 small can sliced mushrooms
1 teaspoon Worcestershire sauce
½ teaspoon Accent seasoning
½ teaspoon Lawry's Seasoned Salt
¼ teaspoon ground pepper
1 pound hamburger
4 slices Swiss cheese

Mix the mushroom soup, mushrooms, and Worcestershire sauce together.

Place mixture in a small sauce pan over low heat and let simmer.

Mix the Accent, Seasoned Salt, and pepper into the hamburger.

Form the hamburger into 4 patties and fry in a skillet or grill for 4–5 minutes per side until done.

Put each patty onto a bun and add the Swiss cheese and mushroom sauce.
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