Hardee's Mushroom Swiss Burger
1 (10.75-ounce) can Campbell's Golden Mushroom soup
1 small can sliced mushrooms
1 teaspoon Worcestershire sauce
½ teaspoon Accent seasoning
½ teaspoon Lawry's Seasoned Salt
¼ teaspoon ground pepper
1 pound hamburger
4 slices Swiss cheese
Mix the mushroom soup, mushrooms, and Worcestershire sauce together.
Place mixture in a small sauce pan over low heat and let simmer.
Mix the Accent, Seasoned Salt, and pepper into the hamburger.
Form the hamburger into 4 patties and fry in a skillet or grill for 4–5 minutes per side until done.
Put each patty onto a bun and add the Swiss cheese and mushroom sauce.