Graham Cracker Crust Made with Homemade Crust Mix
Yield: 1 Servings
1 1/2 c homemade graham cracker
1 crust mix
1/3 c butter (or margarine)
To make a crust for a 9" pie plate, springform pan or baking dish:
Combine graham cracker crust mix with melted butter or margarine.
Press mixture over bottom and sides of pan. Refrigerate for at least 45 minutes before filling.
Makes one 8" or 9" crust.